Lee is our super-talented in-house head chef, responsible for creating innovative and exciting menus for our sophisticated international clientele. He has collaborated with some of our most high-profile clients, including Lady Elizabeth Anson, founder of Party Planners, who entrusts him with cooking fine dining menus for Her Majesty The Queen, both at Royal Ascot when she has been a guest of Sheikh Hamad Al Thani, and at Castle of Mey in Scotland for private house parties. Lee puts the fun into party menus, and has cooked for 21st, 40th and 50th birthday parties – where fun food such as mini burgers are the order of the day – and has also been flown out to villas in Italy and elsewhere to mastermind the food for both one-off parties and longer-term house parties.